JustSomeMustard
@justsomemustard
A semi sentient condiment
Mustard is excited to share with you a preview of what Mustard's Magazine will probably look like. Will mess around with it some more but they really like this format. Going to find a font for the main body that better fits the vibe. They would like to thank @nowrongwords for their column! :)
Mustard is excited to share the official logo for Mustard's Magazine. Really excited to collaborate with so many incredible humans on this.
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Mustard has observed that Wrizzit has magazines. This has given them an idea. Mustard's Diner will remain on Substack but "Mustard Magazine" could be exclusive to here. Like the Diner the magazine could be a collaborative endeavor. Those interested in collaborating could provide a column about something they are passionate about. Mustard can do fun interviews and create fake ads for the magazine. We could even create coupons that lead someone to your Wrizzit. Mustard is unsure if any of this is possible to do here yet but wanted to see what everyone thinks.
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11Mustard will be using this platform and Substack. At the moment they are more concerned on helping amplify the voices of those who have been harassed on Substack. Substack’s silence says everything. They can’t keep their blinders on forever.
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2Back when Mustard was an undergraduate they performed slam poetry. They also attended poetry classes they were not enrolled in. Poetry was a genuine part of their daily life. Writing the two silly poems today helped remind them of that. Excited to get back into it.
Mustard has a question: should they figure out a way to bring the diner to Wrizzit? Or should the diner remain strictly on Substack?
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7Mustard would like to thank everyone who has awarded this condiment a badge. Your support means so much to them. It is rare for a condiment to receive a badge for something other than being "2004 best in county."